Kiseli kupus s jabukama

POTREBNO:   
  • 75 dag kiselog kupusa
  • 1 velika jabuka
  • borovice (kleke)
  • lovor
   
 
NAČIN PRIPREME:  
Kiseli kupus stavite u posudu. Umiješajte borovice, lovor i narezanu jabuku. Poklopite posudu i zagrijte za pirjanje, tada sasvim smanjite temperaturu kuhajte 30 minuta.
 
 
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O nama

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KiNetov kuhar je prvi hrvatski elektronički kuhar koji Vam još od 1998. godine nudi kuharske recepte i mnoge korisne i zanimljive informacije iz gastro svijeta.

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