Tvrdi sir

       Ako želite da vam sir koji je jako otvrdnuo omekša, držite ga nekoliko sati u hladnom mlijeku da mu se vrati okus i svježina.
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O nama

Kk 
KiNetov kuhar je prvi hrvatski elektronički kuhar koji Vam još od 1998. godine nudi kuharske recepte i mnoge korisne i zanimljive informacije iz gastro svijeta.

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